Our Mediterranean style restaurant headed by chef Abraham Artigas, has been awarded in 2018 with a Michelin Star. Its menu represents our local landscape by fusing the excellence, sophistication and traditions of the local Empordà region with the tastes of the Costa Brava.
Each dish preserves the quality of the local produce, seeking to showcase flavours and aromas and respect its true essence. Our aim is to offer you the unique sensation of travelling through our local region by means of our gastronomical portfolio, with all the contrasts and nuances characterising “our sea, garden and mountains”.
Ground floor of hotel
Open to everyone
from 15th of May till 15th of September
|Breakfast: 8:00 – 11:00||Everyday in our terrace|
|Dinner: 20:00 – 22:30||Open from Wednesday to Sunday|
from 16th of September till 31th of December
|Lunch: 13:00 – 15:30
Dinner: 20:00 – 22:30
|Open from Wednesday to Sunday|
INFORMATION AND BOOKING
+34 872 200 606