Hotel Alàbriga
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Gastronomy

Gastronomy

One of the Costa Brava’s main appeals is the traditional Mediterranean cuisine with its use of a wide variety of fresh produce and heritage as a healthy, balanced diet. 
Gastronomy at Alàbriga showcases traditional Mediterranean cuisine by means of our three tempting venues – the Sea Club, Garden space and Terra restaurant – all under the helm of holder of 5 Michelin stars Paco Pérez. Each of the restaurants has its own individual charm specially crafted in order to delight the senses with exquisite food and drink to be enjoyed in unparalleled surroundings.
A cocktail menu crafted by renowned mixologist Manel Vehí completes the lineup, dazzling with some of the most daring and innovative cocktails on the Costa Brava. 

Location

Alàbriga Hotel & Home Suites
Carretera de Sant Pol, 633
17220 Sant Feliu de Guíxols
Girona (Spain)

info@hotelalabriga.com

+34 872 200 600